Bottles From A Two-Michelin-Starred Restaurant On the French Riviera
The Final Instalment Of The Three-Part Auction Series Across Hong Kong, Paris, and London
Live Auction in London on 23 April 2026
London, Perched in La Turbie on a hill overlooking Monaco, the two-Michelin-starred Hostellerie Jérôme, helmed by celebrated chef Bruno Cirino, was a gastronomic landmark celebrated not only for its exquisite cuisine but also for its legendary wine cellar, famed for its extraordinary breadth and expert curation. Now closed, wine connoisseurs and epicureans will have a final chance to acquire the treasures from this iconic cellar through a three-part auction series at Bonhams: The Legendary Cellar of Hostellerie Jérôme: The French Riviera's Gastronomic Heritage. The series opened in Hong Kong in November, highlighted by a live auction on 22 November, before continuing in Paris in February 2026 and now concluding in London live on 23 April 2026, with an online auction 26 March, 30 April 2025.
Amayès Aouli, Global Head of Wine & Spirits, Bonhams, comments: "The cellar of Hostellerie Jérôme stands as one of the most remarkable ever assembled by a restaurant, a true reflection of an uncompromising pursuit of excellence and authenticity. It embodies the soul of French gastronomy: integrity, terroir, and a deep respect for the artisans behind each bottle. For us at Bonhams, it is an immense honor to bring such a legendary Michelin-starred cellar to the international stage in a series of auctions across three of our major locations. This series not only celebrates the extraordinary wines that defined Hostellerie Jérôme but also pays tribute to the enduring dialogue between great cuisine and great wine that lies at the heart of French culture."
Chef Bruno Cirino comments, "It is a chapter that comes to an end. Collaborating with Bonhams for the sale of this cellar is an exciting adventure that will bring our wines to all corners of the world. These sales will also be a way to share my passion, our story, and our know-how with connoisseurs who value authenticity and quality. I would also like to acknowledge the important role of Marion Cirino who has spent several decades exploring the greatest French vineyards to conceive this legendary cellar."
A Legacy of Culinary Excellence
Bruno Cirino, one of the most revered chefs in the culinary world, has built his legacy on an unwavering pursuit of the finest local ingredients and a mastery of blending flavours to bring out the very best of the region. Trained under culinary icons Jo Rostang, Roger Vergé, Jacques Maximin, and Alain Ducasse, Cirino honed his craft in some of France's most prestigious kitchens, including the Royal Monceau, the Negresco, the Juana and the Château Eza.
Following the success of his two Michelin-starred Hostellerie Jérôme, Cirino launched Racines in Nice in February 2020. Every day, he handpicks the freshest seasonal produce from local producers, along with vegetables grown in his own gardens located in Eze Village, creating dishes that celebrates the vibrant flavours and culinary traditions of southern France and the Mediterranean. In 2021, just a year after its opening, Racines earned a Michelin star for its inventive cuisine and culinary excellence, and has retained it ever since.
The Hostellerie Jérôme Cellar
An Encyclopaedia of French Wine with Impeccable Provenance
This three-part auction features wines from the iconic cellar of Hostellerie Jérôme, renowned for its breadth and quality. With over 25,000 bottles, the collection spans the greatest wine regions of France, Bordeaux, Burgundy, Champagne, and the Rhône Valley, offering a true encyclopaedia of French viticulture. Meticulously curated to complement Cirino's cuisine, the cellar embodies the art of pairing, elevating every dining experience.
All wines were purchased directly from the domaines upon release over more than 3 decades, underscoring its impeccable provenance and the trust of France's renowned winemakers, many of whom reserve rare direct allocations only for restaurants that meet their rigorous standards. Stored with extreme care in the restaurant's cellars, the wines remain in pristine condition and are now perfectly ready to enjoy.
Highlights of the live sale include:
• A remarkable selection of Clos Rougeard Saumur-Champigny magnums, comprising Le Bourg 2006 (1 × 1500ml), Les Poyeux 2014, 2015 and 2017 (3 × 1500ml each), and Le Clos 2012 (3 × 1500ml), 2015 (6 × 1500ml) and 2017 (3 × 1500ml), estimated at £6,000 to 7,500.
• An exceptional vertical of Clos Rougeard Saumur-Champigny Le Bourg, comprising the 2005, 2006, 2007, 2008, 2009, 2010, 2011 and 2012 vintages (3 × 750ml each), estimated at £5,000 to 6,500.
• A fine selection of Domaine Jean Louis Chave Hermitage, spanning the 2002, 2004, 2006, 2007, 2009, 2010 and 2011 vintages (3 × 750ml each), estimated at £4,500 to 5,500.
• And lastly, Domaine Leroy, Clos de la Roche, from 1999 (2 x 750ml), estimated at £4,500 to 5,500.
Highlights of the online sale include:
• Domaine Jacques-Frédéric Mugnier, Nuits-St-Georges 1er Cru Clos de la Marechale, 2010 (24 x 750ml), estimated at £3,000 to 3,800.
• A trio of Clos Rougeard Saumur Champigny Les Poyeux vintages, comprising 2009, 2010 and 2011 (6 × 750ml each), estimated at £2,600 to 3,400.
• Domaine Coche Dury, Corton-Charlemagne, 2009 (1 x 750ml), estimated at £2,400 to 3,000.
• A rare offering from Domaine Jacques Frédéric Mugnier, featuring Chambolle Musigny 1er Cru Les Amoureuses 2008 (1 × 750ml) alongside Chambolle Musigny 2015 (6 × 750ml), estimated at £2,400 to 3,000.
(Press Release)
